Western Guji, Ethiopia · 1,950 to 2,150 m · Washed
Hambela Wamena.
Hambela cooperative. Roasted weekly in Brooklyn.

The farm
Hambela Wamena sits in western Guji, Ethiopia, at 1,950 to 2,150 metres. The Hambela cooperative pools wet-mill capacity for roughly four hundred smallholder farms in the surrounding kebeles; each lot comes back to its grower for traceability. The cooperative was founded in 2009 and operates one of the better-equipped washing stations in the region.

The process
Picked at full cherry ripeness and depulped within hours. Fermented under water for thirty-six hours, then washed clean, then dried on raised beds for eleven to fourteen days. The bed system gives even airflow underneath; the result is a clean cup with the floral acidity Guji is known for.

The cup
Light-to-medium brings out orange-blossom, bergamot, and a bright tea-like acidity. Medium-to-dark deepens to cocoa and almond with a milk-chocolate body. We roast this lot weekly; the bag in your next box was on the cooler within the past seven days.
Subscribe and get this lot.
Pick your cadence and your roast profile; the first box ships within seven days of the next weekly roast. Demo only; no payment is processed.